“This is just one of these rare places where, after you've discovered it, you'd never think of going anywhere else if you were in the vicinity. We dropped in at lunchtime on the 'Road to the Isles' and found a mix of happy locals (always a good sign) and very pleasantly surprised tourists. They were all happy because of the sheer quality of the bar food - clever, very competent and interesting - when it would have been so easy to stick to the old menus standbys. Instead, managers Manja and Duncan Gibson (chef) have been creative and gone the extra mile to delight their customers. (And the views are great as well!) Looking forward to the next time I'm on the Road to the Isles...”