“I had a wonderful 4 night stay at this hotel. What a find! Nothing was too much trouble for the proprietors William and Sonia Marshall. As soon as they knew I was a vegetarian they went to great lengths to prepare wonderful meals for me. It was so nice to find somewhere that could really produce superb vegetarian meals - not a vegetable lasagna in sight. Sonia's oven baked mushroom risotto with parmesan on the 2nd night of my stay was simply to die for. Their wine list is exemplary, their rooms comfortable and tastefully decorated and furnished.”